Soffici, saporiti e perfetti per ogni momento della giornata, rappresentano un classico irrinunciabile della pasticceria sarda.
Si tratta di un dolce tipico e semplice ma da non sottovalutare… La sua preparazione è semplice ma molto delicata, in quanto bisogna dosare bene gli ingredienti per rendere questi dolci morbidi e profumati. Ecco la ricetta.
Ingredienti
- 6 uova
- 200 g di zucchero
- 200 g di farina
- zucchero a velo
https://www.youtube.com/watch?v=L9v9xg0cqzE&t=19s
Whoever talks about Sardinian biscuits usually has very specific desserts in mind: Fonni’s biscuits, inseparable friends of coffee that is offered to guests at any time of the day in the houses of Capo di Sopra, perfect in their soft simplicity.
Soft, tasty and perfect for every moment of the day, they represent an indispensable classic of Sardinian pastry.
It is a typical and simple dessert but not to be underestimated … Its preparation is simple but very delicate, as it is necessary to dose the ingredients well to make these sweets soft and fragrant. Here is the recipe.
Ingredients
- 6 eggs
- 200 g of sugar
- 200 g of flour
- icing sugar
